Ryan is a busy young man so figure we'll help out our Broadway neighbors with a post or two every now and again. Seattle Weekly has a mildly interesting take on 19 hours in the life of 12th Ave's Cafe Presse documenting the eatery's ebb and flow from breakfast to post-midnight snacking. Based on our visit to Presse and other eyewitness accounts we've documented from friends, here's our simple guide to the menu.
Things you'll like
The olives
The falafel
Le croque madame
Le grilled sardine sandwich
The draught Stella
Things you won't
The steak tartare
The salade niçoise
We look kind of boring de-suggesting the tartare and the nicoise while recommending falafel and beer but so be it. Feel free to counter/support in comments.
View the entire Cafe Presse menu here.
